Chicken Masala Rice recipe By Rida Aftab

Ingredients

• Rice 1/2 kg
• Chicken 400 gms
• Tomatoes 4 (medium chopped)
• Ginger 2 tbsp (finely chopped)
• Onions 3 (large sliced in round)
• Green chilies 4 (chopped)
• Whole cumin 1 tbsp
• Whole spices powder 1 tsp
• Red chili flakes 1 tsp
• Soya sauce 1 tbsp
• Black pepper powder 1 tsp
• Salt to taste
• Eggs 2
• Yellow food color a pinch
• Fresh coriander 1 tsp
• Oil 1/2 cup

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Cooking Directions

1. Boil chicken with a pinch of salt and shredded in to small pieces.
2. Boil Rice with adequate amount of salt till fully done.
3. Heat oil in a wok, add onions and cook till colorless.
4. Add tomatoes, green chilies and ginger cook for 5 minutes.
5. Add all spice powder, whole cumin, red chili flakes, soya sauce, black pepper and salt.
6. Add shredded chicken, cook for a minute.
7. Add boiled rice and mix well and turn off the flame.
8. In a bowl mix eggs with yellow color, fresh coriander and salt to taste.
9. Fry eggs and then cut into strips.
10. Add egg strips to rice and serve hot.