Chicken Handi Recipe By Chef Zakir

Ingredients

Boneless chicken ½ kg (Cubes)  Tomatoes 2 (Cubes)  Green chilies 3 to 4  Oil ½ cup  Red chili powder 1 tsp  Crushed garlic 1 tsp  Whole coriander 1 tbsp  Whole Cumin 1tbsp  Sliced ginger 1 tbsp  Fried onion 1 tbsp  Turmeric powder ¼ tsp  Qasori methi ½ tsp  Hot spices powder ½ tsp  Yogurt 2 tbsp  Fresh cream 4 tbsp  Salt to taste

Method

Heat oil, add garlic for sauté.  Then add crushed tomatoes and fried onion and sauté it.  Also add salt, red chili powder and turmeric powder and stir together.  Then add boneless chicken and cook until chicken is tender.  Include beaten yogurt, whole coriander and whole cumin and stir fry.  Then add finely sliced ginger and julien sliced green chilies and mix.  At the end add ground Qasori meethi, hot spices powder and fresh cream.  Garnish with ginger and green chilies and serve.