Friday, 25 March 2016

Chicken Fried Noodles Recipe by Chef Zakir




Ingredients
Chicken breast          ½ kg
Carrot       1
Capsicum 1
Spring onion             2
Egg beaten                 half
Egg noodles               ½ packet
Garlic chopped         4 – 5 cloves
Crushed black pepper       1 tsp
Brown sugar             2 tbsp
Lemon juice               2 tbsp
Corn flour                  2 tbsp
Chili sauce                  4 tbsp
Oil  for fry
Salt to taste
 
 
 


 Method
Boil ½ packet egg noodles and then fry with oil.
Remove and keep aside.
Cut ½ kg chicken into strips, marinate with 2 tbsp corn flour, salt to taste, 1 tsp crushed black pepper and half beaten egg.
Mix well and deep fry till golden brown.
Heat 2 tbsp oil in a pan, add 4 – 5 cloves of chopped garlic and fry well.
Now add 2 tbsp lemon juice, 4 tbsp chili sauce, 1 chopped carrot, 1 chopped capsicum, 2 chopped spring onion, 2 tbsp brown sugar and fried chicken.
Cook well. Spread on top of boiled noodles and serve.
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