Ingredients |
Chicken breast ½ kg
Carrot 1 Capsicum 1 Spring onion 2 Egg beaten half Egg noodles ½ packet Garlic chopped 4 – 5 cloves Crushed black pepper 1 tsp Brown sugar 2 tbsp Lemon juice 2 tbsp Corn flour 2 tbsp Chili sauce 4 tbsp Oil for fry Salt to taste |
Method |
Boil ½ packet egg noodles and then fry with oil.
Remove and keep aside. Cut ½ kg chicken into strips, marinate with 2 tbsp corn flour, salt to taste, 1 tsp crushed black pepper and half beaten egg. Mix well and deep fry till golden brown. Heat 2 tbsp oil in a pan, add 4 – 5 cloves of chopped garlic and fry well. Now add 2 tbsp lemon juice, 4 tbsp chili sauce, 1 chopped carrot, 1 chopped capsicum, 2 chopped spring onion, 2 tbsp brown sugar and fried chicken. Cook well. Spread on top of boiled noodles and serve. |
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