ACHARI CHICKEN RECIPE BY CHEF ZAKIR

Chicken Handi Recipe By Chef Zakir

Ingredients

Boneless chicken ½ kg (Cubes)  Tomatoes 2 (Cubes)  Green chilies 3 to 4  Oil ½ cup  Red chili powder 1 tsp  Crushed garlic 1 tsp  Whole coriander 1 tbsp  Whole Cumin 1tbsp  Sliced ginger 1 tbsp  Fried onion 1 tbsp  Turmeric powder ¼ tsp  Qasori methi ½ tsp  Hot spices powder ½ tsp  Yogurt 2 tbsp  Fresh cream 4 tbsp  Salt to taste

Method

Heat oil, add garlic for sauté.  Then add crushed tomatoes and fried onion and sauté it.  Also add salt, red chili powder and turmeric powder and stir together.  Then add boneless chicken and cook until chicken is tender.  Include beaten yogurt, whole coriander and whole cumin and stir fry.  Then add finely sliced ginger and julien sliced green chilies and mix.  At the end add ground Qasori meethi, hot spices powder and fresh cream.  Garnish with ginger and green chilies and serve.

Handi Kabab

Ingredients

• Mince ½ kg
• Salt 1 tsp
• chilli powder 1 tsp
• All spice 1 ½ tsp
• Onion 4 tbsp chopped
• Green chillies 4 chopped
• Pomegranate seeds chopped 1 tbsp
• Coriander crushed 1 tbsp
• Wheat flour ½ cup
• Ingredients for gravy:
• Onion 1 cup chopped
• Tomatoes 1 cup chopped
• Salt ½ tsp
• White cumin ½ tsp
• Oil ¼ cup

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Cooking Directions

1. Mix mince, salt, chilli powder,  all spice, onion, pomegranate seeds, coriander and wheat flour, knead very well till well mixed.
2. Now make into kababs and keep aside.
3. For Gravy: Heat oil in an earthenware pot.
4. Add chopped onion, tomatoes and white cumin, fry well.
5. Now add kababs and fry on slow flame for 10 minutes.
6. Garnish with chopped coriander leaves and serve.

Chicken Fried Noodles Recipe by Chef Zakir

Ingredients

Chicken breast          ½ kg Carrot       1 Capsicum 1 Spring onion             2 Egg beaten                 half Egg noodles               ½ packet Garlic chopped         4 – 5 cloves Crushed black pepper       1 tsp Brown sugar             2 tbsp Lemon juice               2 tbsp Corn flour                  2 tbsp Chili sauce                  4 tbsp Oil  for fry Salt to taste

Method

Boil ½ packet egg noodles and then fry with oil. Remove and keep aside. Cut ½ kg chicken into strips, marinate with 2 tbsp corn flour, salt to taste, 1 tsp crushed black pepper and half beaten egg. Mix well and deep fry till golden brown. Heat 2 tbsp oil in a pan, add 4 – 5 cloves of chopped garlic and fry well. Now add 2 tbsp lemon juice, 4 tbsp chili sauce, 1 chopped carrot, 1 chopped capsicum, 2 chopped spring onion, 2 tbsp brown sugar and fried chicken. Cook well. Spread on top of boiled noodles and serve.

Chapli Kabab چپلی کباب

Ingredients

• Beef mince ½ kg
• Gram flour 3 tbsp
• Coriander seeds 2 tbsp (crushed)
• Pomegranate seeds 2 tbsp
• Red pepper 2 tbsp (crushed)
• Turmeric powder 1 tbsp
• All spice powder 1 tbsp
• Salt to taste
• Tomatoes 2
• Onion 2
• Green chilies 5
• Coriander leaves ¼ bunch
• Egg 1
• White butter 2 tbsp
• Oil ½ liter

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Cooking Directions

1. In a bowl mix together mince, gram flour, crushed coriander, pomegranate seeds, crushed red pepper, turmeric powder, all spice powder and salt.
2. Finely chop tomatoes, onion, green chilies and coriander leaves.
3. Add vegetables in the mince mixture.
4. Then add egg and butter. Mix very well.
5. Form large patties with the mince mixture.
6. Then fry in a large griddle until golden brown.

Macaroni and Cheese Pasta by chef zakir

Ingredients

• Macaroni 1 pack
• Capsicum 1
• Carrot 1
• Tomatoes 3
• Milk 1/2 liter
• Mozzarella cheese 1 pack
• Oil 1/4 cup
• Sautéed all purpose flour 1/2 cup
• Oregano 1 tsp
• Rosemary 1 tsp
• Salt to taste

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Cooking Directions

1. Boil macaroni and keep aside.
2. In a pan, add oil and flour, sauté.
3. In a separate pan boil milk.
4. When milk is about to reach a boiling point, add to sautéed flour and whisk until the mixture thickens.
5. Then add in rosemary, oregano, sliced capsicum, finely sliced carrot and salt to taste.
6. When the mixture is well-cooked, add boiled macaroni to it.
7. Allow it to simmer for some time and add more than half a pack of mozzarella cheese.
8. Simmer for a couple of minutes and pour the mixute in a dish.
9. Cover the top completely with tomato slices and sprinkle remaining grated mozzarella cheese.
10. Bake in a pre-heated oven at 200 c for 8 to 10 minutes.
11. When the color changes to a nice golden brown.
12. Macaroni Cheese is ready to serve.

Chicken Karahi

Ingredients

• Chicken (small pieces) 500 gm
• Tomatoes roughly grind 3
• Ginger finely sliced 2 tbsp
• Garlic and ginger paste 2 tbsp
• Green chilies 4-5
• Fresh green coriander 1 bunch
• Crushed dry coriander 1 tsp
• Crushed cumin seeds 1 tsp
• Crushed red chili 1 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Oil 1/4 cup

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Cooking Directions

1. Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.
2. Then add crushed coriander and cumin, stir well.
3. Now add chicken, cook for 1-2 minutes.
4. Add green chilies (with one slit down) and fresh coriander and mix it well.
5. Add roughly grind tomatoes, salt, crushed red chili and turmeric.
6. Cook covered with lid till the chicken is done, and the water has dried.
7. Garnish with sliced ginger,green chilies and fresh coriander.
8. Serve hot with chappati or naan.